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Cooking Club: 1 Student (2024 Fall Semester)
This payment allows one 2nd-5th grade student to attend all the Cooking Club classes of the Fall Semester. Participants experience class activities that cover 1) Cooking Safety, 2) Sanitation, 3) Cooking Utensils, 4) Terminology (e.g. saute, julienne), 5) Using Recipes, 6) Breakfast, 7) Soups, 8) Vegetables, 9) Meats, 10) Baking, and More, in order to prepare and cook/bake meals. Online classes are held once a week for one hour by a LIVE EM Instructor.
Note 1: An adult or teenager (15 + years old) must be present with the Cooking Club participant during each online cooking class
Note 2:
Participants (not Enrichment Masters) are responsible for procuring needed ingredients, supplies, and equipment